Category: Healthy

9 Health Benefits of Dry Fruits

Dry fruits are the dried form of fruits you can buy in the market. They offer a lot of health benefits, such as better stamina. Therefore, experts often recommend eating dry fruits prior to doing exercise. Dry fruits are also sent as gifts on Diwali and many other festivals. Given below are some prominent health benefits of eating dry fruits.

1. Dry fruits help you fight cancer

Dried apricots and apples can help you keep cancer away. Actually, these two contain phytonutrients that serve as antioxidants. Aside from this, they are a great source of fiber, iron, Vitamin A and C.

2. Skin health

Your skin is an important part of your immunity. If you want to keep your skin fresh, moisturized and glossy, we suggest that you eat dried mangoes. As a matter of fact, dry mangoes are heavy with lots of vitamins, fatty acids and phytonutrients.

3. Potassium

Dry prunes and apricots contain a lot of potassium and sodium. Both of these play a great role in balancing the water levels in your body. The fact of the matter is that potassium helps your body maintain blood pressure.

4. Fiber

For better digestion, your body needs adequate amount of fiber. Actually, fruits, such as fig and cherry contain a lot of fiber. So, they should be part of your healthy diet. Moreover, cherries are on the list of fruits that contain a lot of antioxidants.

5. Iron

As far as iron goes, dry apricots and prunes are your best choice. They help you prevent anemia. Apart from this, you can opt for raisins as they are heavy with iron, phosphorous, magnesium, and potassium, to name a few. Eating them on a regular basis keeps your blood circulation in check.

6. Dry fruits have zero fat

These fruits don’t contain fat and are rich in calories. If you are trying to lose weight, you may want to eat dry fruits on a regular basis. Since they are heavy with fiber, you will feel full throughout the day.

7. Cholesterol level

As far as protein goes, nuts are on top of the list. The reason is that they are rich in antioxidants, phytonutrients and fiber. Moreover, they contain good fats that help you control your cholesterol level

8. Migraine relief

If you or your loved ones want relief from migraine, eating cashews is a good idea. Actually, cashew nuts contain a lot of magnesium that helps you control your blood pressure, migraine headaches, fatigue and muscle spasms. Apart from this, magnesium works with calcium in order to make your bones and muscle stronger.

9. Brain and hair health

Dry fruits, such as almonds contain fatty acids, proteins and fibers. If you apply this mixture to your face, you can get rid of dirt and dead skin cells. Aside from this, for hair, you can use almond oil for adding shine and luster.

Long story short, dry fruits are very helpful for your physical and mental health. You should give them a go.

Nutritious and Delicious Food Recipes for Toddlers

It is important to know and respect your child’s likes and preferences while preparing a meal plan for them. It is good to involve children every once in a while to choose and prepare their own meals. This will help in developing their taste palates and interest in food. Here are a few recipes that are not only easy to make but delicious too:

Multigrain Roti Pizza

Ingredients: Multigrain flour, capsicum, onion, tomato, mayonnaise, butter, mozzarella cheese, tomato ketchup, and salt.

Method: Make soft dough with the multigrain flour and water. Make two chapattis and let those cool down a bit. Wash, clean all veggies and chop finely. Take a pan and brush it with a little butter. Sauté all the veggies, sprinkle a pinch of salt and keep it aside. Take a chapatti evenly spread mayonnaise on it. Spread all the sautéed veggies. Grate Mozzarella cheese on it and cover it with another roti. Heat a pan, drizzle a little butter. Put the chapatti pizza carefully on the pan. Cook it from both the sides. Serve with Ketchup on the side.

Oats Idli

Ingredients: Rolled oats, besan, two tablespoon sooji/semolina, curd, capsicum, coriander leaves carrot,, salt, baking powder (optional), and coconut chutney.

Method: In a pan dry roast oats until slightly brown. Let it cool down and then powder the oats in the mixer. Wash, clean all veggies and chop finely. Take a bowl and mix besan, oats powder, semolina and curd together. Add all the veggies to this mixture and make a smooth batter. Add salt. Grease the idli steamer plates with oil and pour the batter into each area of the steamer. Steam the idlis for 15 minutes. Cut idli’s into bite size pieces and decorate in a shape of a flower with coconut chutney in centre and Serve.

Veg Sandwich

Ingredients: Brown bread, mayonnaise, butter, tomato, onion, boiled and coarsely mashed peas, cucumber, cheese slices (optional) and salt.

Method: Wash, clean all veggies and chop finely. Take a bowl and mix all veggies in it. Take a brown bread and evenly spread mayonnaise on it. Heat a pan and brush it with little butter. Put the bread in the pan and cover it with the veggies mix. Sprinkle a pinch of salt on it. Put a cheese slice on top and cover it with another piece of bread. Cook from both the sides until slightly dark brown. Serve with Ketchup on the side.

These recipes are both easy to make and nutritious and can become one of the favorite foods for your two year old. To make sure your kids eat well it is important to put in little extra effort and make food visually appealing. You can use a cookie cutter to give parathas or sandwiches a fun shape and make it look attractive.

Healthy Eating – Best Food Choices For Healthy Skin

So often when we think about proper nutrition, we tend to think about which foods will help us reach our target body weight or will help us improve our heart health, combat cancer, or reduce our risk of stroke. While these are all critical factors to take into account, one cannot overlook the importance of having healthy skin as well. What you eat will influence your skin’s health.

Which foods will help you have soft, smooth, silky skin? Here is your line-up…

1. Avocados. Of all the foods to eat, avocados may top the list. This food is rich in healthy fats, which help keep your skin moisturized and supple, while also providing a potent dose of vitamin E. Vitamin E is a particular antioxidant that will help to moisturize your skin further and may help reduce the appearance of fine lines and wrinkles.

Serve an avocado along with your meals whenever possible. Use moderately if you are watching your weight.

2. Walnuts. A second good source of healthy fats which are great for promoting more youthful looking skin is walnuts. Walnuts are rich in omega-3 fatty acids, which are vital for keeping your complexion clear.

They also help to ensure proper moisture in the skin as, so can prevent dryness from occurring.

3. Sweet Potatoes. If you have yet to jump on the sweet potato bandwagon, now is the time. Sweet potatoes are rich in vitamin A, which can help both improve your eyesight as well as help foster healthier looking skin.

Sweet potatoes are also an excellent source of dietary fiber and complex carbohydrates, so are ideal for those who are looking to control their blood sugar levels as well.

4. Bell Peppers. Finally, do not forget to add a few bell peppers to your eating plan. Whether you choose red, orange, or yellow, these brightly colored vegetables are loaded with vitamin C which is a must for keeping your skin in top shape.

Vitamin C acts as an antioxidant in your body, which also goes a long way towards helping to reduce fine lines and wrinkles. Oxidation can age an individual and taking in enough antioxidants helps ward this off.

Keep these foods in mind and make sure you are not missing out on them in your eating plan. The better your skin looks and feels, the more confident you will be, so it pays not to overlook them.

And, it should go without saying one of the most vital things you must do to maintain healthier looking skin is staying hydrated, so pair these foods with at least eight to ten glasses of water each day as well.

The Good and Bad Side of Juicing

Our being busy almost every day is one reason we opt for equipment or machines to make our food preparations easy and fast. Juicing is a trend now since people claim it is beneficial for the health, and it saves time. Some would think it has helped with losing weight while others with getting more nutrients out of the fruits or vegetables.

We are individuals with different opinions, lifestyle, biological make-up, and dietary needs. That being said, every one of us can weigh out the pros and cons of juicing. One big factor in determining whether it is good or bad for us is health. By health, we also mean the illnesses we have or are more likely to develop.

If we have a family history of diabetes, juicing may not be a good option. Juicing only fruits produces a beverage high in calories as there is more sugar in it, mainly fructose. Our blood sugar will also increase if we drink fruit extracted juices.

When we combine fruits and vegetables, we lessen the sugar concentration, but it is not just about the sugar. It is also about the balance of the other minerals in the juice. If we choose the wrong fruits or veggies, there is a tendency our bodies would react to a certain excess of a mineral. Minerals mostly found in fruits include potassium, calcium, magnesium, iron, and zinc. Potassium and calcium contribute to heart health.

Someone with a heart problem should consult a physician before he can take a juice-only diet. Although this diet may be rich in iron and calcium, it can’t supply the nutritional quantity the body needs, especially the needs of the blood, muscles, and bones. Apart from carbohydrates, we need the other two macronutrients as well: protein and fats.

There is another type of carbohydrate, but it is indigestible. Fiber maintains normal blood sugar and helps reduce fats in the blood. If we understand the role of fiber, we may have second thoughts if we will eliminate it in our diet or not. It is important to consider that the fiber is lost as the pulp is removed in juicing. Without fiber, we will have a hard time defeating our cravings. Fiber helps cleanse the colon and, therefore, decreases the likelihood of us being constipated.

With the fiber being mentioned, there is no scientific evidence supporting the idea that juicing helps with weight management. It does not, in a day, burn fats that it can treat obesity. Obesity is a health problem that can only be managed if that person knows its root cause. Obesity may be a result of faulty genetics, metabolic disorder, or a result of an unhealthy lifestyle.

Another hype is that juicing helps with detoxification. Detoxification is a natural process our bodies are able to do. It is just a matter of taking care of the liver and kidneys. As said earlier, a juice-only diet may cause harm rather than benefit. Take the calcium as an example. The excessive intake of calcium may bring about kidney stones.

We also consider the freshness of the fruits and veggies in juicing. Some devotees claim that juicing prolongs the freshness of fruits and vegetables. This claim is not true since, like a freshly cut fruit, its open area will be exposed to air, making that brownish. That area undergoes chemical change, meaning, it is no longer that fresh as it was before.

Juicing in moderation is recommended as compared to making it a part of everyday diet. It is good if we are not used to eating fruits with many seeds, or if we do not like the taste of a certain vegetable. We can choose to add honey or a fruit juice to a vegetable mixture.

Juicing is not harmful at all. It helps busy people save time. The more health-conscious individuals may choose blending instead. In terms of retention of freshness of the ingredients, we may want to look at the different types of juicers. While it is true that slow juicers are able to produce juice that can stays fresh for a longer than usual period of time, nothing can replace eating whole fruits and veggies.

Healthy Living – A Few Health Benefits Of Turmeric

One spice you will want to start thinking seriously about including in your cooking whenever possible is turmeric. Many people turn their nose up at it as they are not a fan of curry-based dishes, but keep in mind turmeric does not have to always be in the form of curry. You can add turmeric to many everyday meals you may be creating right now. And, you should. There are a great many benefits to using turmeric – benefits that should not be overlooked.

Let us look at a few of these benefits right now…

1. A Reduced Risk of Cancer. The first benefit turmeric can offer is a reduced overall risk factor for cancer. Those who utilize turmeric may have a lower overall rate of cancerous cell growth, and therefore, it can help stop cancer in its tracks.

While it may not cure cancer if you already have it, by using it regularly as a preventative treatment, you may find you reduce your chances of falling ill.

2. An Anti-Depressant. Another great thing is a compound in turmeric may benefit those with depression. Anti-depressant medications, unfortunately, come with some unwanted side effects such as weight gain and loss of libido.

With turmeric, because it is all natural, you do not have the risk of developing any unwanted side effects. This could be a much better way to fight off depression.

Speak to your doctor about how turmeric can help you if you are suffering from anxiety or depression before you use any anti-depressant medications: it may be helpful. It is always a good idea to take the natural approach whenever possible.

3. Anti-Inflammatory. Inflammation is one of the leading causes of disease today, and sadly, many of us are chronically affected. The good news, however, is turmeric can help. This spice can lower the overall level of inflammation taking place in your body, assisting you with sidestepping issues such as heart disease, stroke, high blood pressure, and even arthritis.

Those who are already suffering from arthritis will often find relief of their symptoms once they start using turmeric. Make sure you give this spice a try.

4. Fat Loss Benefits. One other benefit to note about turmeric is it provides excellent fat loss benefits. Turmeric may help to reduce the total weight gain as well as lipolysis that occurs when fed a high-fat diet, so consider it an aid in your quest to a leaner body.

While it will not work miracles, it can give you an edge.

There you have just a few of the critical benefits turmeric may provide. Isn’t it time you included this spice somewhere in your meal plan?

Although managing your disease can be very challenging, Type 2 diabetes is not a condition you must just live with. You can make simple changes to your daily routine and lower both your weight and your blood sugar levels. Hang in there, the longer you do it, the easier it gets.

How Smoothies Benefit Our Immune System

The weak immune system can seriously affect our physical performance. Immunity weakness may cause chronic fatigue, infections, weight loss or gain, digestive problems, anaemia, stress, joint pain, poor skin and cancer.

Strengthening your immune system is a long process. Healthy habits including physical exercise, sufficient sleep and balanced diet help to recover the weakness.

Though eating healthy is crucial for better immunity, making a healthy diet plan might be challenging and time-consuming in a busy life. So, what can be an easy solution to daily nutrition? Many people prefer smoothies as the most natural immunity booster. Ingredients for smoothies are available and they are easy to make. You just need a quality smoothie maker. Here are some points how smoothies improve our immunity.

Provide solid nutrition:
Chronic fatigue, dehydration and slow metabolism indicate weak immunity. Researchers prove that dark green vegetables, for instance, broccoli, spinach, kale, cabbage, cucumber and arugula are a natural cure for the weak immune system. They are rich in essential vitamin and mineral, antioxidants, alpha lipoic acid, sodium, iron, magnesium, calcium, potassium and carbohydrate. Green vegetables contain many micronutrients that are essential for our body. However, cooking and processing vegetables can damage them; even can alter the chemical composition. Green smoothies prepared with raw vegetables provide solid nutrition. They help to strengthen our immune system for a long time.

Defend Infections:
Virus infection is a common sickness. Protecting our body from viruses and bacteria is the primary duty of immune system. Some fruit and vegetables are found to be directly useful preventing infections. Smoothies prepared with carrot, broccoli, spinach, kale, coconut, garlic, lemon, pineapple, curd, apples, papaya and tomatoes contain antibacterial components that fight infections naturally without side effects. Smoothies rich in vitamin E provide potent antioxidants that assist our body fight off infections. Drinking smoothies on a regular basis can be great for your kidney and liver health and prevent urinary tract infections as well.

Assist proper digestion:
Digestive system and immune system work together. The digestive malfunction can directly affect our immunity. Soluble fiber and healthy bacteria in the gut are essential for the active digestive system. You can easily find these crucial components in healthy smoothies prepared with fiber-rich fruits such as papaya, banana, apples, raspberries, pears etc. Besides adding kefir and yogurt to smoothies can provide extra benefit since they produce healthy bacteria for the gut and help proper digestion. They fight against digestive disorders including abnormal pain, diarrhea, belching, burning sensation after eating, insomnia, gas, vomiting, stomach infection etc. Drinking fruit smoothies regularly strengthen our digestive system and help our immune system working better.

Balance body weight:
Perfect body weight indicates that you are fit and healthy. Sudden weight loss and weight gain are an abnormal behavior of our body. It happens due to the failure of the immune system. When infections attack the body, the weak immune system gathers all available energy to fight off. This process reduces nutrients absorptions from food and it can result in weight loss. On the other hand, we suddenly gain weight if our body stores fat cells rather than breaking them down for energy. Your body needs balanced nutrition in both cases. Remember that our body absorbs nutrients in food better in liquid form. Smoothies have numerous benefits over solid foods. A blender breaks down fruits and vegetables into tiny pieces keeping the exact nutritional value. Smoothies are rich in soluble fibers and micronutrients that are easy to digest and absorbable for our body. They provide sufficient nutrition to our body and our immune system become stronger. Thus it helps is to keep healthy body weight.

Reduce stress naturally:
Stress is the silent killer. It happens due to problems in our lives and causes many health problems. When we are tensed, stress hormones start to be pumped around the body. These hormones can harm the ability of the immune system, reduce white blood cells, damage tissues and increase susceptibility to infection. No doubt, the pleasant mood is needed for healthy living. Did you know that some smoothies could make you feel happy? Fruits like bananas, apples, mangoes, papaya, coconuts, berries, orange and pineapples are famous as instant stress killer. Make a glass of refreshing smoothies mixing your favorite fruits and drink after a busy day at the office. Smoothies prepared with these ingredients are the excellent source of vitamin B complex, potassium, antioxidant, folic acid, selenium, pectin fiber, zinc, vitamin C and enzyme that help you to be more relaxed.

Prevent Cancer:
White blood cells assist the immune system. They generate antibodies that fight against viruses, bacteria and harmful invaders. Some of them, for example, Eosinophils attack and kill parasites and abnormal cells. Unfortunately, cancer can spread to the bone marrow and weaken the immune system. Preventing cancer is better than cure. Some research estimates that diet plan including higher amount fruit and vegetables can reduce cancer rate by 20%. Another study shows that sufficient intake of fruit and vegetables reduce the risk of developing cancer of the mouth, stomach, lung, kidney, breast, prostate, colon and rectum. The higher level of antioxidant and other nutrients in green smoothies prevent growing cancer cells in our body. Many studies prove that green smoothies produce new white cells that destroy cancer cells.

Almonds Have Many Health Benefits – Here Are 8 of Them

Many people say that eating almonds helps us in increasing brain power. Yet no one has explained this theory, but Almonds Have Many Health Benefits – Here Are 8 of Them!

1. It promotes digestion process:

Good digestion means better health and better fitness. The outer layer of almonds holds enzyme inhibitor, which is discharged by soaking almonds in water. It is how almonds become healthier and digestion friendly. Your diet becomes low fat diet because the enzymes present in almonds help you in dealing with fat.

2. Anti-aging properties:

Aging is one of the most troubling skin issues, which girls and women never want to face. If you are also one of those who want to look younger, eat almonds. You will get vitamin C via almonds, which is an antioxidant and helps us in reducing aging symptoms. It means, you can look much younger by consuming almonds daily.

3. Aids in good growth of unborn baby:

Soaked almonds are great nutrition for pregnant women. Soaked almonds offer folic acid, which is quite necessary for appropriate growth of fetus’s brain and other parts. Doctors always suggest ladies to consume almonds as they get the positive benefits. In addition, soaked almonds promote digestion process. It helps new moms in easily digesting food they eat.

4. Essential for brain:

Health experts have studied and have found that almonds can easily improve the functionality of central nervous system. All you have to do is just eat 5-6 almonds daily and it will promote the performance of your brain.

5. A reliable cure for dry and chapped skin:

Many people experience skin disorders like itching, inflammation and dry skin. To get rid off of such problems apply paste of soaked almonds. Your itching problem will get treated quite quickly and there will be no chance of facing such problem again.

6. Natural hair conditioner:

Chemical mixed hair conditioners of big brands often cause adverse effects also. It is the reason many people feel afraid of using such products. You can create your own hair conditioner by using almond seeds. Grind almond seeds with olive oil and apply the paste on scalp and hairs. It will work to make your hair smoother and stronger.

7. Controls cholesterol:

People try everything to keep increasing levels of LDL cholesterol under control. Of course, it is not quite easy to do, especially if you love to enjoy urban lifestyle. The almonds can easily control LDL cholesterol levels because they contain monounsaturated fatty acids. MUFA is renowned for reducing LDL cholesterol levels and increasing HDL cholesterol levels.

8. Aids in repairing damaged skin cells:

If your skin is looking unattractive because of dead skin cells, you should eat almonds. These seeds work for repairing damaged skin cells from inside the skin. You get more attractive and glowing skin.

Therefore, include almonds in your daily diet as Almonds Have Many Health Benefits which help you stay fit and healthy.

Description: Many people say almonds helps us in increasing brain power. Yet no one has explained this theory but Almonds Have Many Health Benefits – Here Are 8 of Them!

8 Awesome Health Benefits of Cheese & Its Nutritional Value

It is almost an impossible thing to find a person who doesn’t love cheese. The taste of cheese is loved by many people.

Though it’s often high in fat, cheese can offer significant benefits to your health when you eat it in moderation. You can use cheese in many different foods, and the benefits vary accordingly. Various variants have various health benefits which are unknown to humans, but overall there are some health benefits which mostly all cheeses provide.

Awesome health benefits of cheese and its nutritional values.

1. Good for maintaining weight

The dairy product contains good bacteria. Good bacteria is necessary to boost metabolism and also digestion. Many variants also contain butyrate. Butyrate is also known to boost the metabolism in human body.

Many people think that fats are harmful to their body. However, up to certain extent fat are important to develop muscles. They also provide energy to the body. Natural fats also ensure that you feel full for more time and keep hunger pangs at bay. This keeps you from munching on all the bad fats every now and then.

2. Even the lactose-intolerant can eat certain cheeses

If lactose does a number on your stomach, you can still eat certain cheeses. When natural cheeses including Parmesan, cheddar, Gouda, Swiss, mozzarella, and Brie are made, the manufacturing and ageing processes remove almost all of the lactose. One ounce of these cheese contains less than a gram of lactose, compared with the 12 grams you’d get from a glass of milk.

3. Prevent cancer cells

Well, cancer is the worst killer ever yet we can prevent it by some healthy food like cheese. Indeed, cheese contains Linoleic Acid and Sphingolipids as the key roles to prevent cancer cells. A researcher even said that cheese has butyrate properties to fight cancer colon by nourishing the good cells on the colon. Meanwhile, the vitamin B also protect the body from strange cells.

4. Build muscles

One more benefit of cheese includes maintenance of muscle health. The dairy product is also protein packed. Proteins are the building blocks of muscles and thus the protein content helps in the building of muscle mass. The natural nutrient is better than the enhanced protein powders.

5. Boon for hair

Almost all variants are rich in proteins. Especially, the low-fat cottage cheese, when included in your regular diet provides you with great amounts of protein and calcium. These nutrients are beneficial for hair and thus, consumption of cheese on a regular basis is good for hair health.

6. Immune System

Cheese is used to facilitate your immune system. Some types of cheese give positive results for the proper functioning of the immune system. This can reduce illness and diseases.

7. Glow to the Skin

Healthy skin is desired by every individual and cheese can be helpful to provide your skin with the much-needed glow. It contains Vitamin B which aids cell metabolism and growth of cells, giving you a glowing skin and it also helps you to get rid of blemishes.

8. Keeps depression at bay

Looking at today’s condition, these benefits should be considered as the most important one. Firstly, the product is said to stimulate sleep. It contains an amino acid, called tyrosine. Tyrosine, when broken down in the body makes us feel happy, content.

Also, cheese is said to help our brain release dopamine, which is a natural feel-good chemical.

Do you love cheese? then please don’t waste your time. Start placing the order for it now. You can prefer online shopping as there are many online grocery shops are available. These shops provide you with the maximum choices and offers. One can buy diverse milk products such as Cheese, Milk, Butter, Ghee, Paneer and so on from these shops. Plus they sale quality approved and branded products from like Amul Cheese, Go Cheese etc.

Cheese Nutrition Facts Table (per 100 grams)

Category Amount
Calories 406
Water 37%
Protein 24g
Carbs 1.3g
Sugar 0.3g
Fat 33.8g
Omega 3 0.14g
Trans fat 1.18g

Bottom line is you can consume cheese in any way you like to eat whether as the topping of your milkshake or melted in your pizza. As a result, you can still put cheese on your diet list due to its high nutrients.

Healthy Eating – Which Foods Are Highest In Antioxidants?

If you have been paying attention to health and nutrition, you likely know by now it is vital you take in a good dose of antioxidants every day. You encounter…

  • free radicals from your environment,
  • from the foods you eat, and even
  • from the stress you experience on a day-to-day basis.

All of this adds up and can do a number on your overall health. Fortunately, by eating foods rich in antioxidants, you can help avoid some of this damage. Antioxidants work to neutralize free radicals before they cause significant problems with your health.So which foods are best? Which foods will help you say goodbye to harm’s way? Let us look at the top picks to consider…

1. Dark Chocolate. That’s right! Chocolate lovers rejoice! Eating dark chocolate can be a delicious treat as far as your health is concerned. Dark chocolate is lower in sugar than regular milk chocolate, and while it does contain some fat, it is coming from a healthier source.

Dark chocolate is loaded with antioxidants to help…

  • combat disease,
  • reduce your cholesterol levels, and help
  • boost brain health.

So, sink your teeth into a piece. But be sure to limit yourself to one or two squares only: this will help keep your calorie intake in check.2. Pecans. Another food often overlooked, are pecans. They are an excellent source of antioxidants you might want to consider adding to your list of healthy foods. Rich in healthy fats, pecans are ideal for helping to stabilize blood sugar levels as well.

You will get a little protein and carbs from pecans, plus a reasonable amount of fiber. That makes it an excellent choice for people with Type 2 diabetes who are struggling with their blood sugar.

3. Artichokes. When you choose the vegetables to eat with your meal, chances are good you are opting for varieties like broccoli, carrots, or corn. While these are all nutritious choices, artichokes are better.

Artichokes are one of the foods highest in total antioxidant levels, so are great for combating disease. Artichokes are also loaded with dietary fiber and are a relatively low-calorie food.

4. Cranberries. A delicious fruit well-known for fighting urinary tract infections, cranberries are a must-have in every diet.

Eat them fresh though for best results. Cranberry sauce contains far too much-added sugar, so will not be an ideal option if health is your top concern.

Keep these delicious foods in mind and consider adding them to your diet today. They will all help you take your health up a notch.

Type 2 diabetes is not a condition you must just live with. By making easy changes to your daily routine, its possible to protect your heart, kidneys, eyes and limbs from the damage often caused by diabetes, and eliminate some of the complications you may already experience.

6 Healthy Foods to Eat for People With Kidney Disease

Eating a diet rich in fruit and vegetables is certain to benefit people suffering with kidney disease. They can experience a variety of problems from eating a poor diet, such as cardiovascular disease and increased inflammation. Let’s take a look at six healthy foods that can form part of a kidney-friendly diet:

Red bell peppers

Red bell peppers are easily added to the diet as part of a chicken or tuna salad, an appetizer or a snack. This vegetable is high in flavor, low in potassium, and a great source of fiber, folic acid, vitamin A and vitamin C. A major reason the peppers benefit is the high lycopene content which is a type of antioxidant.

Cabbage

Cabbage is one of the many cruciferous vegetables and rich in the chemical compound phytochemicals which is known to help fight-off free radical damage. This vegetable is a great choice because of the low potassium content and high fiber, vitamin C and vitamin K content. Cabbage is very versatile with plenty of options to add to a meal. Also, it can be prepared by boiling, steaming or using the microwave.

Garlic

Garlic is beneficial for the health in many different ways, such as reducing inflammation, lowering cholesterol and preventing the build up of plaque on the teeth. It is very easy to add to a pasta, vegetable or meal dish, and comes in powdered, minced, bottled form, as well as fresh cloves. Also, it is a useful option to flavor dishes for those patients who have been recommended a low-sodium diet.

Cauliflower

The cauliflower is a further type of cruciferous vegetable that is a reliable source of fiber, folate and vitamin C. Plus, it is high in compounds like thiocyanates, glucosinolates and indoles which help the liver in the process of neutralizing toxic substances in the body. Cauliflower is highly versatile and easy to use in plenty of dishes. It can even be used as a satisfactory alternative for mashed potatoes for those on a kidney-friendly diet.

Apples

Apples are very beneficial health wise and high in anti-inflammatory compounds and fiber. This fruit is known to help lower the risk of heart disease, prevent constipation and reduce cholesterol. It is a versatile fruit that gives the option to make a sauce, blend into fresh juice, stew, bake, or simply eat raw.

Blueberries

A regular serving of blueberries can introduce a good amount of fiber, antioxidants, manganese and vitamin C to the body. Also, they are rich in natural compounds that can help to control issues with inflammation.